Lemon bean salad


Total time: 20m
Preparation Time: 20m

Servings
For 2 people


Nutritional Information

Contains 498 Kcal, 12g Protein, 38g Carbohydrates, 30g Fat


Ingredients

  • Bean salad
  • 3 dl water
  • 0.5 tsp salt
  • 100 g basmati, lentil & quinoa mix
  • 300 g beans, cut into pieces approx. 5mm long
  • Vinaigrette
  • 1 organic lemon, grated zest and juice, set aside 1 tbsp of the juice
  • 3 tbsp olive oil
  • 1 pinch salt
  • a little pepper
  • 1 avocado, cut into strips

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Instructions

  • Bean salad

    Boil water with salt, beans and rice mix. Reduce the heat, simmer for approx. 10 mins., drain, allow to cool slightly.
  • Vinaigrette

    Mix the lemon zest, lemon juice, oil, salt and pepper in a large bowl. Add the beans and rice, mix. Top with avocado, drizzle with the reserved lemon juice and season with salt.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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