Lemon bean salad

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 498 Kcal, 12g Protein, 38g Carbohydrates, 30g Fat


  • Bean salad
  • 3 dl water
  • 0.5 tsp salt
  • 100 g basmati, lentil & quinoa mix
  • 300 g beans, cut into pieces approx. 5mm long
  • Vinaigrette
  • 1 organic lemon, grated zest and juice, set aside 1 tbsp of the juice
  • 3 tbsp olive oil
  • 1 pinch salt
  • a little pepper
  • 1 avocado, cut into strips

View these products


  • Bean salad

    Boil water with salt, beans and rice mix. Reduce the heat, simmer for approx. 10 mins., drain, allow to cool slightly.
  • Vinaigrette

    Mix the lemon zest, lemon juice, oil, salt and pepper in a large bowl. Add the beans and rice, mix. Top with avocado, drizzle with the reserved lemon juice and season with salt.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home