Lemon custard tart


Total time: 40m
Preparation Time: 15m

Servings
For 8 piece


Nutritional Information

Contains 315 Kcal, 4g Protein, 24g Carbohydrates, 22g Fat


Ingredients

  • Base
  • 1 butter pastry dough, rolled into a circle (approx. 32 cm in diameter)
  • Custard
  • 3.33 dl full cream
  • 2 eggs
  • 1 tbsp cornflour
  • 1 lemons, use grated zest and 1 tsp of juice
  • 4 tbsp sugar
  • 1 pinch salt
  • Utensils
  • One flan tin, approx. 30 cm in diameter

View these products

Instructions

  • Base

    Place the pastry in the tin along with the baking paper, press firmly into the sides. Prick the base firmly with a fork.
  • Custard

    Mix the cream with all the other ingredients up to and including the salt, pour over the pastry base.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool a little, remove from the tin, leave to cool completely on a rack.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home