Lemon custard tart

Total time: 40m
Preparation Time: 15m

For 8 piece

Nutritional Information

Contains 315 Kcal, 4g Protein, 24g Carbohydrates, 22g Fat


  • Base
  • 1 butter pastry dough, rolled into a circle (approx. 32 cm in diameter)
  • Custard
  • 3.33 dl full cream
  • 2 eggs
  • 1 tbsp cornflour
  • 1 lemons, use grated zest and 1 tsp of juice
  • 4 tbsp sugar
  • 1 pinch salt
  • Utensils
  • One flan tin, approx. 30 cm in diameter

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  • Base

    Place the pastry in the tin along with the baking paper, press firmly into the sides. Prick the base firmly with a fork.
  • Custard

    Mix the cream with all the other ingredients up to and including the salt, pour over the pastry base.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool a little, remove from the tin, leave to cool completely on a rack.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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