Lemon custard


Total time: 35m
Preparation Time: 35m

Servings
For 2 people


Nutritional Information

Contains 570 Kcal, 7g Protein, 68g Carbohydrates, 30g Fat


Ingredients

  • Custard
  • 2 tbsp cornflour
  • 2 lemons, rinsed with hot water, use grated zest and all of the juice
  • 3 dl water
  • 3 egg yolk
  • 100 g sugar
  • To complete
  • 1 dl full cream, beaten until stiff
  • 20 g white Toblerone, finely chopped

View these products

Instructions

  • Custard

    In a pan, whisk together the cornflour and all the other ingredients up to and including the sugar, bring to just below the boil over a medium heat while stirring. As soon as the mixture thickens, remove the pan from the heat, stir for a further 2 mins. Pour the custard into a bowl through a sieve, allow to cool, then refrigerate for approx. 15 mins.
  • To complete

    Whisk the lemon custard until smooth, carefully fold in the whipped cream. Sprinkle with the Toblerone.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home