Lemon custard

Total time: 35m
Preparation Time: 35m

For 2 people

Nutritional Information

Contains 570 Kcal, 7g Protein, 68g Carbohydrates, 30g Fat


  • Custard
  • 2 tbsp cornflour
  • 2 lemons, rinsed with hot water, use grated zest and all of the juice
  • 3 dl water
  • 3 egg yolk
  • 100 g sugar
  • To complete
  • 1 dl full cream, beaten until stiff
  • 20 g white Toblerone, finely chopped

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  • Custard

    In a pan, whisk together the cornflour and all the other ingredients up to and including the sugar, bring to just below the boil over a medium heat while stirring. As soon as the mixture thickens, remove the pan from the heat, stir for a further 2 mins. Pour the custard into a bowl through a sieve, allow to cool, then refrigerate for approx. 15 mins.
  • To complete

    Whisk the lemon custard until smooth, carefully fold in the whipped cream. Sprinkle with the Toblerone.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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