Lemon Raspberry Cookies

Total time: 45m
Preparation Time: 25m

For 16 pieces

Nutritional Information

Contains 185 Kcal, 2g Protein, 26g Carbohydrates, 8g Fat


  • Dough
  • 1 pack lemon cake mix
  • 150 g butter, soft
  • 1 fresh egg yolks
  • 2 tbsp. Water
  • 200 g frozen raspberries
  • Glaze
  • 1 fresh egg whites
  • icing sugar aus der Backmischung

View these products


  • Dough

    Place the baking mixture (without the icing sugar) in a bowl. Add the butter, mix and, using your hands, rub together to form a crumbly mixture.
  • Backen

    Stir the egg yolk into the water, add and mix. Carefully fold in the raspberries. Using a small ice cream scoop, shape the dough into about 16 half-balls and place on two oven trays lined with baking paper, leaving enough space between each half-ball. Bake for approx. 20 mins. in an oven preheated to 180°C (convection). Remove from the oven, cool on a cooling rack.
  • Glaze

    Mix the icing sugar well with the egg white and divide onto the cookies in strips.
  • Haltbarkeit:

    in einer Dose gut verschlossen ca. 2 Tage.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home