Lemon sorbet


Total time: 6hr 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 165 Kcal, 0g Protein, 41g Carbohydrates, 0g Fat


Ingredients

  • To scoop out the lemons
  • 4 organic lemon
  • Sorbet
  • 2.5 dl water
  • 150 g sugar
  • 2 organic lemon
  • 1 tsp ginger

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Instructions

  • To scoop out the lemons

    Cut a 2 cm lid off the top of each lemon.
  • Carefully loosen the flesh from the lemons using a knife, empty into a bowl. Cover and freeze the lemon skins and lids for approx. 4 hrs. or overnight.
  • Mash the flesh with a fork, pass through a sieve into a measuring cup (produces approx. 100 ml of juice).
  • Sorbet

    Bring the water and sugar to the boil in a pan, then reduce the heat and simmer for approx. 2 mins., leave to cool.
  • Grate the lemon zest and squeeze out the juice. Finely grate the ginger, add the lemon zest and juice to the syrup along with the ginger and reserved lemon juice.
  • To freeze

    Pour the lemon syrup into a wide stainless steel bowl, freeze the mixture for approx. 3 hrs., stirring thoroughly 4 times.
  • Transfer the sorbet to the frozen lemon skins, freeze for a further 2 hrs. Serve with the lemon lids.
  • Tip:

    Cover and store the remainder of the sorbet in the freezer. Keep for approx. 2 weeks.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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