Lemon syrup

Total time: 55m
Preparation Time: 55m

For 7 dl

Nutritional Information

Contains 189 Kcal, 0g Protein, 47g Carbohydrates, 0g Fat


  • Syrup
  • 350 g sugar
  • 7 dl water
  • 2 organic lemon, use thinly peeled zest and all of the juice
  • Utensils
  • 1 bottle (approx. 750 ml)

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  • Syrup

    Bring the water and all the other ingredients to the boil while stirring. Reduce to a syrupy consistency for approx. 40 mins. over a medium heat. While still boiling hot, pour the syrup through a sieve into the clean, warmed bottle and fill to just below the rim. Seal immediately and leave to cool.
  • Shelf life:

    Store the lemon syrup in a cool, dark place for approx. 2 months. Once opened, keep the bottle in the fridge and consume the syrup quickly.

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