Lemongrass skewer sandwich

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 581 Kcal, 30g Protein, 76g Carbohydrates, 16g Fat


  • Mince
  • 400 g minced meat (beef and pork)
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 garlic clove, pressed
  • 1 shallot, finely chopped
  • 0.25 tsp salt
  • a little pepper
  • 4 sticks lemongrass
  • Salad
  • 1 red pepper, cut into strips
  • 1 baby lettuce, whole leaves
  • 1 spring onion incl. green part, cut diagonally into rings
  • 0.5 bunch coriander, roughly chopped
  • 1 lime, use only the juice
  • 3 tbsp sweet chilli sauce
  • To make the sandwiches
  • 1 baguettes (approx. 415 g), cut into 4 pieces
  • 1 tbsp sesame oil
  • 0.5 bunch coriander
  • 2 tbsp sweet chilli sauce

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  • Mince

    Mix the mince with all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Make several diagonal scores in the lemongrass using a sharp knife. Push one quarter of the mixture onto each stick of lemongrass, leaving the upper quarter of the stick free. Grill over/on a very high heat for approx. 10 mins. all over.
  • Salad

    In a bowl, mix the lettuce with all the other ingredients up to and including the sweet chilli sauce.
  • To make the sandwiches

    Cut open the baguettes lengthwise but do not slice all the way through, spread the cut sides with sesame oil, place cut side down and grill over/on a very high heat for approx. 1 min. Fill the baguettes with the salad, skewered meat and coriander, drizzle with sweet chilli sauce. To eat, close the baguette and pull out the lemongrass.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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