Lentil & herb salad

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 307 Kcal, 13g Protein, 36g Carbohydrates, 9g Fat


  • Lentils
  • 250 g lentil soup
  • salted water, boiling
  • Sauce
  • 1.5 tbsp lemon juice
  • 2.5 tbsp olive oil
  • 100 g raspberries
  • 0.25 tsp salt
  • a little pepper
  • 100 g celery, thinly sliced
  • 3 apricots, thinly sliced
  • Herb salad
  • 40 g rocket
  • 10 g cress
  • 0.25 bunch peppermint, torn into pieces
  • 0.25 bunch chervil, torn into pieces

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  • Lentils

    Cook the lentils in salted water for approx. 30 mins. until almost soft, rinse.
  • Sauce

    Mix the lemon juice, oil and raspberries, mash gently with a fork, season. Combine the lentils, celery, apricots and raspberries with the sauce.
  • Herb salad

    Mix the rocket, cress, mint and chervil in with the salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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