Lentil and spinach dal

Total time: 25m
Preparation Time: 25m

For 2 people

Nutritional Information

Contains 533 Kcal, 22g Protein, 47g Carbohydrates, 28g Fat


  • 0.5 tbsp olive oil
  • 2.5 dl coconut milk
  • 120 g red lentils
  • 2.5 dl water
  • 0.5 tsp salt
  • 2 tbsp yellow curry paste
  • 200 g leaf spinach

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  • Heat the oil in a pan. Add the lentils and curry paste, cook for approx. 3 mins. Pour in the coconut milk and water, season with salt, simmer for approx. 15 mins., stirring occasionally. Add the spinach, simmer for a further 5 mins.
  • Serve with:

    Naan bread

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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