Lentil Apricot Bowl

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 520 Kcal, 26g Protein, 33g Carbohydrates, 28g Fat


  • Cooking the lentils
  • Water, boiling
  • 160 g yellow lentils
  • 500 g celery, schräg in ca. 5 mm dicken Scheiben
  • Sauce
  • 2 tbsp. raspberry vinegar
  • 4 tbsp. olive oil
  • 1 bunch peppermint, cut into thin strips
  • a little pepper
  • 1 tsp. salt
  • Gemüse
  • 300 g apricots, cut into segments
  • 250 g bunch of carrots, längs in feinen Scheiben
  • 1 spring onions, including green parts, cut into thin rings
  • Presentation
  • 2 bag mini mozzarella balls (je ca. 120 g), abgetropft
  • 3 tbsp. pine nuts, roasted

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  • Cooking the lentils

    Linsen ca. 6 Min. kochen. Stangensellerie beigeben, ca. 2 Min. fertig kochen. Linsen abtropfen, kalt abspülen.
  • Sauce

    Essig und alle Zutaten bis und mit Pfeffer in einer Schüssel verrühren, Linsen beigeben.
  • Gemüse

    Rüebli, Aprikosen und Bundzwiebel mit den Linsen in Bowls anrichten.
  • Presentation

    Mozzarella und Pinienkerne darauf verteilen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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