Lentil salad with fish

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 369 Kcal, 26g Protein, 28g Carbohydrates, 15g Fat


  • 250 g smoked trout fillets (organic)
  • 2 lime, rinsed in hot water, dabbed dry
  • 200 g brown lentils
  • 5 dl water, boiling
  • 0.5 bunch coriander
  • 3 spring onions incl. green parts
  • 4 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper

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  • Break the fish fillets into pieces, grate the lime zest, squeeze out the juice, combine. Cook the lentils in boiling water for approx. 20 mins. until almost soft, drain, rinse and add to the fish. Slice the spring onions into thin rings, finely chop the coriander, combine with the oil and the lentils, season.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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