Light and dark Toblerone mousse


4hr
Preparation/cooking time: ca. 60m + Refrigerate: ca. 180m

Servings
For 4 Personen


Nutritional Information

Contains 481 Kcal, 7g Protein, 33g Carbohydrates, 36g Fat


Ingredients

  • 100 g white Toblerone
  • 1 fresh eggs, klein
  • 1 dl full cream
  • 100 g dark Toblerone, zartbitter
  • 1 tbsp. icing sugar
  • 2 tsp. chopped pistachios, zum Verzieren

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Instructions

  • Break up the chocolate and put in a bowl, melt in a bain-marie and stir until smooth. Mix in the egg. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hours.
  • Break up the chocolate and put in a bowl, melt in a bain-marie and stir until smooth. Combine the egg and icing sugar and stir into the chocolate. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hours.
  • Cut out the mousses with two dessert spoons rinsed in hot water. Place on plates, and garnish with the pistachios.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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