Light Bacon Loaf


Total time: 2hr 50m
Preparation Time: 30m

Servings
For 1 pieces


Nutritional Information

Contains 240 Kcal, 8g Protein, 31g Carbohydrates, 9g Fat


Ingredients

  • Dough
  • 0.5 tbsp. salt
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 500 g tresse flour
  • 60 g butter, cut into pieces, soft
  • 3 dl milk, lukewarm
  • Shaping
  • 8 slices frying bacon
  • 1 egg yolk
  • 1 tbsp. milk

View these products

Instructions

  • Dough

    Mix the flour, salt and yeast in a bowl. Add the butter and milk, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs. until doubled in size.
  • Shaping

    Halve the dough, shape the two halves into 70 cm long strands that are thinner at the ends. Wrap the strips of bacon around the dough strands. Plait the loaf. Place on an oven tray lined with baking paper, mix the egg yolk and milk. Coat the plaited loaf with half of the mixture, allow to rise for around another 30 mins. Coat the loaf with the remainder of the egg before baking.
  • Bake

    Bake for approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home