Light sponge mixture

Total time: 20m
Preparation Time: 20m

For 1 piece

Nutritional Information

Contains 272 Kcal, 8g Protein, 49g Carbohydrates, 5g Fat


  • Light and fluffy egg mixture
  • 130 g sugar
  • 4 egg yolk
  • 2 tbsp water, hot
  • Egg whites
  • 4 egg white
  • 2 pinches salt
  • 2 tbsp sugar
  • Sponge mixture
  • 130 g white flour
  • 0.5 tsp baking powder

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  • Light and fluffy egg mixture

    Beat together the sugar, egg yolks and water using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy.
  • Egg whites

    Beat the egg whites with the salt until stiff, add the sugar, continue beating until the egg whites turn glossy.
  • Sponge mixture

    Combine the flour and baking powder, add to the mixture in layers along with the egg whites and carefully fold in using a rubber spatula.

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