Lillet rosé cocktail


Total time: 45m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 244 Kcal, 0g Protein, 23g Carbohydrates, 0g Fat


Ingredients

  • Lillet syrup
  • 50 g cane sugar
  • 1 dl Lillet
  • 5 sprigs lemon balm, roughly chopped
  • Cocktail
  • some ice cubes
  • 4 dl Lillet
  • 2 tsp lemon juice
  • 4 dl sparkling wine (e.g. sparkling rosé)
  • lemon balm
  • Utensils
  • 4 glasses, each approx. 300 ml

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Instructions

  • Lillet syrup

    Bring the Lillet and sugar to the boil in a small pan. Reduce the heat, add the lemon balm, simmer for approx. 5 mins., leave to cool, strain.
  • Cocktail

    Place the ice cubes and 1 tbsp of the syrup in each glass, add the Lillet and lemon juice, top up with sparkling wine. Garnish the glasses with lemon balm.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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