Lime & quinoa salad

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 591 Kcal, 17g Protein, 63g Carbohydrates, 28g Fat


  • Quinoa
  • 150 g quinoa
  • 1 tbsp olive oil
  • 3 dl water
  • 0.25 tsp salt
  • Salad
  • 1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • 3 tbsp olive oil
  • salt and pepper to taste
  • 1 tin azuki beans adzuki beans, rinsed and drained
  • 0.5 bunch coriander, roughly chopped

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  • Quinoa

    Heat the oil in a pan, add the quinoa and sauté briefly. Pour in the water, season with salt, bring to the boil, cover and simmer on a low heat for approx. 15 mins. until almost soft, allow to cool slightly.
  • Salad

    Combine the lime zest and juice with the oil, season. Add the quinoa, beans and coriander, mix.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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