Lime Blancmanges with Kumquats


Total time: 4hr 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 310 Kcal, 2g Protein, 46g Carbohydrates, 13g Fat


Ingredients

  • 3 lime 'rinsed with hot water, dabbed dry
  • 2 tbsp. Coconut-calamondin syrup
  • 2 tbsp. Water
  • 1.5 dl full cream
  • 1.5 tbsp. sugar
  • 4 leaves gelatine, immersed for approx. 5 mins in cold water, drained
  • 150 g kumquats, cut lengthways into quarters
  • 2 cardamom pod, remove and use only the seeds

View these products

Instructions

  • Bring the lime zest and juice to the boil with the remaining ingredients and sugar. Remove the pan from the heat. Dissolve the gelatine in the hot liquid, pour through a sieve into the prepared moulds, cover and chill for about 4 hours.
  • Mix the kumquats and remaining ingredients in a pan, bring to the boil, reduce the heat and simmer for approx. 5 mins.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home