Lime risotto with Fior di Latte ice-cream

Total time: 40m
Preparation Time: 40m

For 2 people

Nutritional Information

Contains 463 Kcal, 5g Protein, 86g Carbohydrates, 11g Fat


  • 0.5 vanilla pod, cut open lengthways, seeds scraped out; only use the seeds
  • 2 lime, use only the juice
  • 3 dl water
  • 70 g sugar
  • 100 g risotto rice
  • 1 tbsp butter, chilled
  • 2 Fior di Latte ice cream
  • 1 tbsp lemon balm, finely chopped

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  • Bring the lime juice, vanilla seeds, sugar and water to the boil. Heat the butter in a pan. Add the rice, sauté while stirring until the rice is translucent. Gradually add the sugar & lime syrup, stirring frequently, so that the rice is always just covered with liquid, simmer for about 25 mins. until the risotto is creamy and al dente. Stir the lemon balm and butter into the risotto.
  • Serve:

    Divide the risotto between two plates, top each serving with 1 scoop of Fior di Latte ice cream and serve immediately.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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