Lime Risotto with Fior di Latte Ice Cream


40m
Preparation/cooking time: ca. 40m

Servings
For 2 people


Nutritional Information

Contains 463 Kcal, 5g Protein, 86g Carbohydrates, 11g Fat


Ingredients

  • 2 lime, use only the juice
  • 1 tbsp. butter, cold
  • 100 g risotto rice
  • 70 g sugar
  • 3 dl water
  • 0.5 vanilla pod ', cut open lengthways, seeds scraped out
  • 1 tbsp. lemon balm, finely chopped
  • 2 Fior di Latte ice cream

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Instructions

  • Bring the lime juice, vanilla seeds, sugar and water to the boil. Heat up the butter in a pan. Add the rice, sauté while stirring until the rice is translucent. Gradually add the sugar & lime syrup, stirring frequently, so that the rice is always just covered with liquid, simmer for about 25 mins. until the risotto is creamy and al dente. Stir the lemon balm and butter into the risotto.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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