"Limoncello" chicken drumsticks

Total time: 2hr 20m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 450 Kcal, 28g Protein, 24g Carbohydrates, 24g Fat


  • Marinade
  • 0.5 tbsp rosemary needles
  • 2 tbsp lemon liqueur (e.g. limoncello)
  • 1 garlic clove
  • 2 tbsp olive oil
  • a little pepper
  • Chicken legs
  • 4 chicken thighs
  • 1 tsp salt
  • 1 dl white wine
  • 1 oil
  • 1 dl chicken bouillon
  • Potatoes and sauce
  • 1 organic lemon
  • 600 g waxy potatoes
  • 40 g caper berries
  • 1 tin chopped tomatoes (240 g)
  • 0.5 tsp salt
  • a little pepper

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  • Marinade

    Finely chop the rosemary, press the garlic, mix with the lemon liqueur, oil and pepper. Separate the chicken legs into thighs and drumsticks, toss in the marinade. Cover and marinade in the fridge for approx. 1 hr.
  • Chicken legs

    Remove the chicken, pat dry, season with salt. Heat the oil in a frying pan, brown the chicken legs for 5 mins. on each side, remove. Wipe the cooking fat from the pan, add the wine and stock, bring to the boil, add the chicken, cover and braise on a low heat for approx. 25 mins.
  • Potatoes and sauce

    Slice the potatoes, grate the lemon zest, add both to the chicken along with the drained caper berries and the tomatoes, season. Cover and leave to finish braising for approx. 25 mins.
  • Tip:

    Replace the caper berries with pitted green olives.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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