Linguine with creamy tomato pesto sauce

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 733 Kcal, 21g Protein, 94g Carbohydrates, 29g Fat


  • Sauce
  • 3 tbsp basil pesto
  • 200 g puréed tomatoes
  • 1 dl full cream
  • a little pepper
  • 0.5 tsp salt
  • Linguine
  • salted water, boiling
  • 250 g pasta (e.g. linguine)

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  • Sauce

    Heat the tomatoes, pesto and cream in a pan while stirring, simmer for approx. 5 mins., season.
  • Linguine

    Cook the pasta in boiling salted water until al dente. Set aside approx. 50 ml of cooking water. Drain the pasta, add the pasta and cooking water to the sauce, mix well.
  • Tip:

    Sprinkle with a little shaved parmesan and several basil leaves.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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