Lobster with vanilla butter

Total time: 45m
Preparation Time: 45m

For 2 people

Nutritional Information

Contains 213 Kcal, 4g Carbohydrates, 19g Fat


  • Lobster
  • 1 lobster (approx. 500 g)
  • Pak choi
  • 1 tbsp butter
  • 2 pinches sea salt
  • 2 pak choi, sliced
  • 1 vanilla pod
  • 2 tbsp butter
  • a little sea salt

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  • Lobster

    Break off the shell from the tail, claws and legs using poultry scissors.
  • Carefully remove the lobster meat.
  • Using a sharp knife, cut into the top of the lobster tail and remove the insides.
  • Pak choi

    Heat the butter in a frying pan, sauté the pak choi for approx. 2 mins., season with salt.
  • Remove the pak choi and keep warm. Heat the butter and vanilla in the same frying pan. Fry the lobster meat over a medium heat for approx. 1 min. all over. Plate up the lobster and pak choi, drizzle with the vanilla butter, sprinkle with salt.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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