Lucky Vietnamese rolls


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 212 Kcal, 14g Protein, 22g Carbohydrates, 7g Fat


Ingredients

  • Preparation
  • 200 g pork strips
  • 2 tbsp oyster sauce
  • 2 tsp ginger, finely grated
  • 1 tbsp peanut oil
  • 1 tbsp soy sauce
  • 1 bunch coriander
  • 12 rice paper (each approx. 22 cm in diameter)
  • 75 g bean sprouts
  • 100 g iceberg lettuce, cut into strips
  • Dip
  • 1 red chilli pepper, deseeded, finely chopped
  • 0.5 lime, use only the juice
  • 2 tbsp soy sauce

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  • Preparation

    Mix the meat with the oyster sauce and ginger. Heat the oil in a non-stick frying pan, stir fry the meat for approx. 2 mins., remove, mix with the soy sauce, cover and set aside. Place 1 sheet of rice paper in lukewarm water for approx. 30 secs. then lay on a damp cloth. Place a few coriander leaves, a few bean sprouts, a little iceberg lettuce and pieces of meat in the centre of each sheet. Fold the rice paper inwards from the edges, roll up tightly. Repeat the process with the remaining ingredients.
  • Dip

    Mix the chilli pepper with the lime juice and soy sauce, serve alongside the spring rolls.
  • Tip:

    Use basil instead of coriander.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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