Lukewarm onion salad

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 128 Kcal, 5g Protein, 8g Carbohydrates, 8g Fat


  • Onions
  • 80 g diced bacon
  • 4 onions (approx. 350 g), sliced into approx. 2 mm rings
  • 5 sage leaves, finely chopped
  • 0.5 tbsp sugar
  • 0.5 tsp caraway seeds
  • salted water, boiling
  • 0.25 tsp salt
  • Sauce
  • 0.5 tbsp coarse-grain mustard
  • 2 tbsp orange juice
  • 1 tbsp olive oil
  • salt and pepper to taste

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  • Onions

    Cook the onions in boiling salted water for approx. 5 mins., drain. Gently fry the diced bacon in a non-stick frying pan until crispy. Add the onions, sage, sugar, caraway seeds and salt, continue to cook for approx. 5 mins., season with salt and remove.
  • Sauce

    Warm the mustard, orange juice and oil in the same pan, stirring constantly. Season the sauce, return the onions to the pan, mix and plate up the salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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