Lukewarm onion salad
Ingredients
- Onions
- 80 g diced bacon
- 4 onions (approx. 350 g), sliced into approx. 2 mm rings
- 5 sage leaves, finely chopped
- 0.5 tbsp sugar
- 0.5 tsp caraway seeds
- salted water, boiling
- 0.25 tsp salt
- Sauce
- 0.5 tbsp coarse-grain mustard
- 2 tbsp orange juice
- 1 tbsp olive oil
- salt and pepper to taste
Total time: 30m
Preparation Time: 30m
Servings
For
4 people
Nutritional Information
Contains 128 Kcal, 5g Protein, 8g Carbohydrates, 8g Fat
Ingredients
- Onions
- 80 g diced bacon
- 4 onions (approx. 350 g), sliced into approx. 2 mm rings
- 5 sage leaves, finely chopped
- 0.5 tbsp sugar
- 0.5 tsp caraway seeds
- salted water, boiling
- 0.25 tsp salt
- Sauce
- 0.5 tbsp coarse-grain mustard
- 2 tbsp orange juice
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
-
Onions
Cook the onions in boiling salted water for approx. 5 mins., drain. Gently fry the diced bacon in a non-stick frying pan until crispy. Add the onions, sage, sugar, caraway seeds and salt, continue to cook for approx. 5 mins., season with salt and remove. -
Sauce
Warm the mustard, orange juice and oil in the same pan, stirring constantly. Season the sauce, return the onions to the pan, mix and plate up the salad.
