Lunch box lentil & roasted vegetable salad
Total time: 10m
Preparation Time: 10m
For 1 person
Contains 343 Kcal, 15g Protein, 25g Carbohydrates, 18g Fat
Lentil saladMix the lentils with 3 tbsp of the pepper & tomato sauce, transfer to a container ready for a take-away lunch. Add 150 g of roasted vegetables. Heat a dash of oil in a frying pan. Gently fry the chorizo until crispy, drain, spread on top of the roasted vegetables.
Prepare:Prepare the lentils and the pepper & tomato sauce approx. 1 day in advance, cover and keep in the fridge.