Lunch box lentil & roasted vegetable salad

Total time: 10m
Preparation Time: 10m

For 1 person



Nutritional Information

Contains 343 Kcal, 15g Protein, 25g Carbohydrates, 18g Fat


  • Lentil salad
  • 100 g chorizo, thinly sliced
  • 100 g lentils, cooked
  • a little oil

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  • Lentil salad

    Mix the lentils with 3 tbsp of the pepper & tomato sauce, transfer to a container ready for a take-away lunch. Add 150 g of roasted vegetables. Heat a dash of oil in a frying pan. Gently fry the chorizo until crispy, drain, spread on top of the roasted vegetables.
  • Prepare:

    Prepare the lentils and the pepper & tomato sauce approx. 1 day in advance, cover and keep in the fridge.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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