Lunch box pitas with lentils and pickles

Total time: 15m
Preparation Time: 15m

For 1 person



Nutritional Information

Contains 682 Kcal, 12g Protein, 93g Carbohydrates, 22g Fat


  • Pitas
  • 20 g baby lettuce
  • 2 pita breads, halved
  • 25 g lentils, cooked

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  • Pitas

    Prepare the pitas according to the packet instructions. Cut open the pitas, fill with 2 tbsp of herb & yoghurt dressing, baby salad leaves, 80 g of roasted vegetables, 30 g of pickled radish & cucumber and lentils, as desired. Pour 1 tbsp of herb & yoghurt dressing into a small container, drizzle over the top prior to serving.
  • Prepare:

    Prepare the lentils, herb & yoghurt dressing and roasted vegetables approx. 1 day in advance, cover and keep in the fridge.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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