Lunch box pitas with lentils and pickles
Total time: 15m
Preparation Time: 15m
For 1 person
Contains 682 Kcal, 12g Protein, 93g Carbohydrates, 22g Fat
PitasPrepare the pitas according to the packet instructions. Cut open the pitas, fill with 2 tbsp of herb & yoghurt dressing, baby salad leaves, 80 g of roasted vegetables, 30 g of pickled radish & cucumber and lentils, as desired. Pour 1 tbsp of herb & yoghurt dressing into a small container, drizzle over the top prior to serving.
Prepare:Prepare the lentils, herb & yoghurt dressing and roasted vegetables approx. 1 day in advance, cover and keep in the fridge.