Luusbuebe soup

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 361 Kcal, 20g Protein, 31g Carbohydrates, 16g Fat


  • To make the soup
  • 200 g carrots, thinly sliced
  • 150 g leek, cut into rings
  • 75 g diced bacon
  • 350 g savoy cabbage, shredded
  • 1.2 litres vegetable bouillon
  • 100 g pasta (e.g. Ditali Lisci)
  • 1 tin chickpeas (approx. 120 g), rinsed, drained
  • 4 frankfurter sausages, cut into approx. 1 cm slices

View these products


  • To make the soup

    Fry the diced bacon in a wide pan. Add the vegetables and cook for approx. 2 mins. Pour in the stock and bring to the boil. Add the pasta, cook until the pasta is al dente. Add the chickpeas and sausages, heat through.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home