Lye rolls


Total time: 1hr 20m
Preparation Time: 30m

Servings
For 5 piece


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 190 Kcal, 7g Protein, 34g Carbohydrates, 2g Fat


Ingredients

  • Yeast dough
  • 1 tsp cane sugar
  • 1.5 dl water, lukewarm
  • 7 g dry yeast
  • 260 g spelt flour
  • 1 tsp salt
  • 1 tsp coconut oil
  • Baking soda solution
  • 2 tbsp water, boiling
  • 10 g sodium bicarbonate
  • 0.5 tsp sea salt

View these products

Instructions

  • Yeast dough

    Mix the flour, salt, sugar and yeast in a bowl. Add the water and oil, mix. Cover and leave to rise at room temperature for approx. 30 mins. Divide the dough into 5 portions, shape into balls, snip the tops with scissors. Spread onto a baking tray lined with baking paper.
  • Baking soda solution

    Combine the water and baking soda, brush the rolls with the solution, sprinkle with sea salt.
  • To bake

    Approx. 20 mins. in the centre of an oven preheated to 200°C.
  • Note:

    These rolls are best eaten lukewarm.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home