Macaroni and leek dish
Ingredients
- To cook the pasta
- 600 g leek, halved, cut into thin strips
- salted water, boiling
- 500 g large elbow macaroni
- Dressing
- 250 g cream cheese with herbs (e.g. Cantadou with herbs)
- 0.5 tsp salt
- 1 bunch radish, with a few leaves, in fine strips
- a little pepper
Total time: 25m
Preparation Time: 25m
Servings
For
4 people
Nutritional Information
Contains 631 Kcal, 24g Protein, 91g Carbohydrates, 17g Fat
Ingredients
- To cook the pasta
- 600 g leek, halved, cut into thin strips
- salted water, boiling
- 500 g large elbow macaroni
- Dressing
- 250 g cream cheese with herbs (e.g. Cantadou with herbs)
- 0.5 tsp salt
- 1 bunch radish, with a few leaves, in fine strips
- a little pepper
Instructions
-
To cook the pasta
Boil the macaroni in simmering salted water until almost al dente, add the leeks around 2 mins. before the end. Set aside 300 ml of the cooking liquid, drain the macaroni with the leek. -
Dressing
Boil the cooking water with the cream cheese, return the macaroni and leek to the pan, reheat, season. Sprinkle over the radishes. -
Serve with:
Grated cheese
