Macaroni and leek dish

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 631 Kcal, 24g Protein, 91g Carbohydrates, 17g Fat


  • To cook the pasta
  • 600 g leek, halved, cut into thin strips
  • salted water, boiling
  • 500 g large elbow macaroni
  • Dressing
  • 250 g cream cheese with herbs (e.g. Cantadou with herbs)
  • 0.5 tsp salt
  • 1 bunch radish, with a few leaves, in fine strips
  • a little pepper

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  • To cook the pasta

    Boil the macaroni in simmering salted water until almost al dente, add the leeks around 2 mins. before the end. Set aside 300 ml of the cooking liquid, drain the macaroni with the leek.
  • Dressing

    Boil the cooking water with the cream cheese, return the macaroni and leek to the pan, reheat, season. Sprinkle over the radishes.
  • Serve with:

    Grated cheese

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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