Macaroni bolognese

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 741 Kcal, 45g Protein, 89g Carbohydrates, 19g Fat


  • To brown the meat
  • clarified butter for frying
  • 500 g minced meat (beef)
  • Bolognese sauce
  • 1 onions, finely chopped
  • 1 carrots, diced
  • 100 g celeriac, diced
  • 3 tbsp tomato puree
  • 2.5 dl red wine
  • 2.5 dl meat bouillon
  • 1 tsp paprika
  • 1 bay leaf
  • 0.5 tbsp thyme leaf
  • salt and pepper to taste
  • To serve
  • salted water, boiling
  • 500 g elbow macaroni

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  • To brown the meat

    Heat the clarified butter in a frying pan. Fry the minced beef in batches for approx. 3 mins. each, then remove from the pan.
  • Bolognese sauce

    Sauté briefly the onion, carrot and celeriac in the same pan. Add the tomato puree and cook briefly. Add the wine, stock, paprika, bay leaf and meat. Bring the sauce to the boil, cover and simmer for approx. 30 mins. Add the thyme, season the sauce.
  • To serve

    Cook the macaroni in salted water until al dente, then drain and serve with the bolognese sauce.
  • Tip:

    Replace the beef with mixed minced meat.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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