Macaroni raclette


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 631 Kcal, 39g Protein, 66g Carbohydrates, 23g Fat


Ingredients

  • Mince
  • oil for frying
  • 1 onions, finely chopped
  • 2 tbsp tomato puree
  • 300 g minced meat (beef and pork)
  • 0.5 tsp salt
  • a little pepper
  • Macaroni
  • 300 g elbow macaroni
  • salted water, boiling
  • Macaroni raclette
  • 200 g apple sauce
  • 200 g grated Gruyère

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  • Mince

    Heat the oil in a frying pan. Briefly sauté the onion, adding the tomato puree for a short time. Brown the meat for approx. 8 mins., season.
  • Macaroni

    Cook the macaroni in salted water until just al dente, then drain and mix with the meat.
  • Macaroni raclette

    Divide the mince and macaroni mixture into the raclette pans and top with cheese. Melt under a raclette grill for approx. 5 mins. Serve with apple puree.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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