Macaroni Sticks

1hr 05m
Preparation/cooking time: ca. 35m + Bake: ca. 30m

For 40 pieces

Nutritional Information

Contains 45 Kcal


  • 250 g elbow macaroni medium
  • saltwater, boiling
  • 0.5 bunch chives, finely chopped
  • 300 g mixed vegetables, defrosted
  • 120 g grated Gruyère
  • 1 dl milk
  • 2 eggs
  • 0.5 tsp. salt
  • a little pepper
  • 0.5 tsp. mild paprika powder
  • a little nutmeg

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  • Cook the macaroni in salted water until just al dente. Stir in the vegetables, cheese and chives.
  • Combine the milk and eggs, season. Mix the sauce with the macaroni & vegetable mixture. Spread the mixture over an oven tray lined with baking paper (approx. 28 cm).
  • Bake for approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove, allow to cool slightly in the tin and slice into approx. 40 pieces.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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Average rating: 5.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 5.0 of 5

    sehr lecker und schnell einfach gemacht

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