Macaroni Sticks

Total time: 1hr 05m
Preparation Time: 35m

For 40 pieces

Nutritional Information

Contains 45 Kcal


  • 250 g elbow macaroni medium
  • saltwater, boiling
  • 0.5 bunch chives, finely chopped
  • 300 g mixed vegetables, defrosted
  • 120 g grated Gruyère
  • 1 dl milk
  • 2 eggs
  • 0.5 tsp. salt
  • a little pepper
  • 0.5 tsp. mild paprika powder
  • a little nutmeg


  • Cook the macaroni in salted water until just al dente. Stir in the vegetables, cheese and chives.
  • Combine the milk and eggs, season. Mix the sauce with the macaroni & vegetable mixture. Spread the mixture over an oven tray lined with baking paper (approx. 28 cm).
  • Bake for approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove, allow to cool slightly in the tin and slice into approx. 40 pieces.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home