Macaroni with plums and a crunchy topping

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 883 Kcal, 20g Protein, 115g Carbohydrates, 39g Fat


  • Stewed plums
  • 80 g sugar
  • 30 g butter
  • 1 tbsp water
  • 500 g plums, halved
  • 1 cinnamon stick
  • To cook the pasta
  • salted water, boiling
  • 350 g pasta (e.g. large elbow macaroni)
  • Crunchy topping
  • 50 g butter
  • 100 g toast bread, cut into cubes
  • 100 g almond slivers

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  • Stewed plums

    Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the butter, stir into the caramel. Add the plums and cinnamon, simmer for approx. 5 mins. until soft.
  • To cook the pasta

    Cook the pasta in salted water until al dente, drain.
  • Crunchy topping

    Heat the butter in a pan. Toast the bread and nuts over a medium heat for approx. 3 mins., stirring occasionally. Sprinkle the crunchy topping on top of the pasta, serve with the plums.

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