Maluns (slow-fried potatoes) with apricot sauce


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 566 Kcal, 14g Protein, 55g Carbohydrates, 31g Fat


Ingredients

  • Apricot sauce
  • 300 g apricots, quartered
  • 2 tbsp water
  • 2 tbsp sugar
  • Maluns
  • 800 g mealy potatoes, cooked in their skins day-old, peeled
  • 100 g white flour
  • 1.5 tsp salt
  • 100 g butter
  • To serve
  • 100 g Graubünden mountain cheese, cut into pieces

View these products

  • Apricot sauce

    Mix the apricots, sugar and water in a small pan, bring to the boil. Reduce the heat, cover and simmer for approx. 10 mins., set aside.
  • Preparation

    Preheat the oven to 60°C, warm the platter and plates.
  • Maluns

    Grate the potatoes into a bowl using a rösti grater, mix with the flour and salt. Melt half of the butter in a wide frying pan. Add half of the potato mixture, fry until the potatoes begin to turn colour. Fry over a low heat until light brown, tossing and stirring with a frying spatula until the mixture breaks up into little balls, keep warm. Fry the rest of the potato mixture in the remainder of the butter.
  • To serve

    Plate up the Maluns, serve with the apricot sauce and cheese.
  • Note:

    Traditionally, Maluns is served with apple sauce. However, other fruit can also be used depending on the season (e.g. apricots, cherries, plums, pears).

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home