Mandarin tiramisu

Total time: 2hr 30m
Preparation Time: 30m

For 6 glass

Nutritional Information

Contains 381 Kcal, 8g Protein, 28g Carbohydrates, 25g Fat


  • 3 tbsp ground cane sugar
  • 6 tangerines
  • 2 tbsp orange liqueur (e.g. Grand Marnier)
  • 150 g cream quark
  • 100 g sponge fingers
  • 250 g Mascarpone
  • 0.5 dl milk
  • 1 tbsp cocoa powder
  • 0.5 tbsp cinnamon
  • Utensils
  • For 6 glasses, each approx. 200 ml

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  • Squeeze the juice of 3 mandarins (approx. 100 ml) and mix with the sugar and liqueur. Peel the remaining mandarins, halve them and slice them crosswise.
  • Divide half the sponge fingers among the glasses Drizzle over half the liquid. Arrange the mandarins on top. Thoroughly mix the quark, Mascarpone and milk.
  • Spread half of the mixture on top of the mandarins, place the sponge fingers on top, drizzle with the remaining liquid and then cover with the rest of the mixture. Cover and refrigerate for approx. 2 hrs. Mix the cocoa and cinnamon and dust over the tiramisu shortly before serving.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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