Mango & passion fruit slices

Total time: 1hr
Preparation Time: 30m

For 5 piece


Fanny - fannythefoodie

Nutritional Information

Contains 507 Kcal, 7g Protein, 77g Carbohydrates, 17g Fat


  • Cake mixture
  • 60 g coconut flakes
  • 200 g spelt flour
  • 2 tsp baking powder
  • 1 organic lemon, use grated zest
  • 1 tbsp cornflour
  • 4 passion fruit, pulp scooped out
  • 3 dl mango puree
  • 1 tsp bourbon vanilla powder
  • 150 ml agave syrup
  • 2 tbsp coconut oil, melted
  • Glaze
  • 60 g icing sugar
  • 1 pinch bourbon vanilla powder
  • 2 tbsp coconut milk yoghurt
  • 1 tbsp almond drink
  • Prepare and decorate
  • 3 tbsp coconut milk yoghurt
  • 1 passion fruit, pulp scooped out
  • 2 tsp coconut flakes or coconut chips

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  • Cake mixture

    In a bowl, mix the flour, coconut flakes, baking powder, cornflour and lemon zest. Combine the passion fruit flesh, mango puree, agave syrup, coconut oil and vanilla, add to the dry ingredients and mix well to form a smooth sponge mix. Transfer the sponge mix to a brownie tin (approx. 10 x 20 cm). Bake for approx. 30 mins. in the centre of an oven preheated to 170°C. Allow to cool, cut into 10 even squares.
  • Glaze

    Combine the icing sugar, vanilla, yoghurt and almond milk.
  • Prepare and decorate

    Coat half of the cake squares with 2 tbsp of coconut yoghurt each, top with a little passion fruit flesh and place a second cake square on top. The underside should face outwards to create a smooth surface. Spoon the glaze over the slices, decorate with a little passion fruit flesh and a sprinkling of coconut flakes.
  • Tip:

    The mango & passion fruit slices taste best when fresh; they dry out very quickly if left to stand.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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