Mango chutney

Total time: 50m
Preparation Time: 50m

For 9 dl

Nutritional Information

Contains 72 Kcal, 1g Protein, 15g Carbohydrates, 0g Fat


  • 2 mangoes, diced
  • 1 onions, finely chopped
  • 1 dl white wine
  • 1 organic lemon, just 1 strip of thinly peeled zest
  • 1 red chilli, deseeded, finely chopped
  • 0.75 dl white wine vinegar
  • 40 g cane sugar
  • 1 tbsp honey
  • 0.5 tsp salt
  • a little pepper
  • Utensils
  • 2 airtight jars, each approx. 450 ml.

View these products


  • Bring the mangoes, onion and wine to the boil in a pan, reduce the heat, simmer for approx. 10 mins. Add the chilli, lemon zest, vinegar, sugar and honey, season. Reduce for approx. 20 mins. until the chutney thickens, remove the lemon zest. While still hot, transfer the chutney to sterilized jars and seal.
  • That fits:

    Cheese, cold meat, waxy potatoes.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home