Mango Mustard Dip

Total time: 10m
Preparation Time: 10m

For 4 servings

Nutritional Information

Contains 226 Kcal, 2g Protein, 13g Carbohydrates, 18g Fat


  • 1 mango
  • 1 tbsp. white balsamic vinegar
  • 1 tsp. lime juice
  • 1 tbsp. coarse-grain mustard
  • 200 g crème fraîche
  • salt and pepper to taste

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  • Peel the mango, puree the flesh with the lime juice. Stir in the balsamic, mustard and crème fraîche, season. Refrigerate until ready to serve.
  • Passt zu:

    Fondue chinois.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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