Mango Passion Fruit Slices


Total time: 1hr
Preparation Time: 30m

Servings
For 5 pieces


Author

Fanny - fannythefoodie


Nutritional Information

Contains 507 Kcal, 7g Protein, 77g Carbohydrates, 17g Fat


Ingredients

  • Dough
  • 60 g coconut flakes
  • 200 g spelt flour
  • 2 tsp. baking powder
  • 1 organic lemons, use grated zest
  • 1 tbsp. Maizena cornflour
  • 4 passion fruit, Fruchtfleisch herausgelöst
  • 3 dl mango puree
  • 1 tsp. Bourbon vanilla powder
  • 150 ml agave syrup
  • 2 tbsp. coconut oil, melted
  • Icing
  • 60 g icing sugar
  • 1 pinch Bourbon vanilla powder
  • 2 tbsp. coconut milk yogurt
  • 1 tbsp. almond milk
  • Finishings and decoration
  • 3 tbsp. coconut milk yogurt
  • 1 passion fruit, Fruchtfleisch herausgelöst
  • 2 tsp. coconut flakes oder Kokoschips

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Instructions

  • Dough

    In a bowl, mix the flour, coconut flakes, baking powder, cornflour and lemon zest. Combine the passion fruit flesh, mango puree, agave syrup, coconut oil and vanilla, add to the dry ingredients and mix well to form a smooth sponge mix. Transfer the sponge mix to a brownie tin (approx. 10 x 20 cm). Bake for approx. 30 mins. in the centre of an oven preheated to 170°C. Allow to cool, cut into 10 even squares.
  • Icing

    Combine the icing sugar, vanilla, yoghurt and almond milk.
  • Finishings and decoration

    Coat half of the cake squares with 2 tbsp of coconut yoghurt each, top with a little passion fruit flesh and place a second cake square on top. The underside should face outwards to create a smooth surface. Spoon the glaze over the slices, decorate with a little passion fruit flesh and a sprinkling of coconut flakes.
  • Tipp:

    Die Mango-Passionsfruchtschnitten schmecken frisch am besten, denn lässt man sie zu lange stehen, trocknen sie leider sehr schnell aus.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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