Marble cake

Total time: 1hr 30m
Preparation Time: 30m

For 12 piece

Nutritional Information

Contains 392 Kcal, 7g Protein, 44g Carbohydrates, 21g Fat


  • Cake batter
  • 180 g sugar
  • 1 pinch salt
  • 200 g butter, soft
  • 4 eggs
  • 2 dl milk
  • 400 g white flour
  • 2 tsp baking powder
  • 1 tsp bourbon vanilla powder
  • Chocolate mixture
  • 100 g chocolate, crumbled
  • water, siedend
  • Utensils
  • One loaf tin (approx. 25 cm), greased

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  • Cake batter

    Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the milk. Mix the flour and baking powder, stir into the mixture. Divide the cake batter into two portions, mix the vanilla into one half of the batter.
  • Chocolate mixture

    Place the chocolate in a bowl, pour over the water and leave to stand for approx. 2 mins. Carefully drain the water, stir the chocolate until smooth, stir into the other half of the batter.
  • Marble cake

    Transfer the light batter into the prepared tin, spread the dark batter on top. Using a fork, stir in a spiral motion to create a marble effect through the light batter.
  • To bake

    Approx. 60 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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