Marbled broken chocolate

Total time: 45m
Preparation Time: 45m

For 100 g

Nutritional Information

Contains 544 Kcal, 8g Protein, 52g Carbohydrates, 33g Fat


  • Sugar-roasted almonds
  • 100 g almonds
  • 75 g sugar
  • 0.5 dl water
  • To melt the chocolate
  • 300 g white chocolate (e.g. from white chocolate bunnies), finely chopped
  • 300 g milk chocolate (e.g. from milk chocolate bunnies), finely chopped
  • Broken chocolate
  • 3 tbsp sugar eggs
  • 50 g coconut flakes

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  • Sugar-roasted almonds

    Place the almonds, sugar and water in a wide pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 10 mins., stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the almonds (approx. 5 mins.). Spread the almonds onto a sheet of baking paper, leave to cool, coarsely chop.
  • To melt the chocolate

    Melt the white and milk chocolate in two thin-sided bowls over a gently simmering bain-marie, stir until smooth.
  • Broken chocolate

    Pour the white chocolate into a tray lined with baking paper. Spread the milk chocolate over the top using a tablespoon, create a marble effect using a wooden skewer, decorate with almonds, dessicated coconut and sugar eggs.
  • Tip:

    Use peanuts instead of almonds

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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