Marinated cod

Total time: 30m
Preparation Time: 10m

For 8 people



Nutritional Information

Contains 55 Kcal, 10g Protein, 1g Carbohydrates, 1g Fat


  • 1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tsp rice vinegar
  • 1 spring onions incl. green parts, cut into thin rings, greens set aside
  • 400 g Royal cod fillets (MSC), cut into approx. 1 cm cubes

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  • Combine the soy sauce, oil, lime zest and juice, rice vinegar and spring onions. Add the fish, cover and marinate in the fridge for approx. 20 mins. Sprinkle with the reserved onion greens.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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