Marinated pears

Total time: 35m
Preparation Time: 35m

For 1 litre

Nutritional Information

Contains 56 Kcal, 0g Protein, 13g Carbohydrates, 0g Fat


  • Pears
  • 1 litre water
  • 1 kg pear (e.g. Gute Luise), halved
  • 1 lemons, use only the juice
  • Syrup
  • 1 litre water
  • 1 lemons, use only the juice
  • 150 g sugar
  • 1 vanilla pod, cut open lengthwise
  • Utensils
  • 2 preserving jars (each approx. 500 ml)

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  • To prepare the jars

    Thoroughly wash the jars, rinse in hot water. Place the jars and lids in a pan of hot water (approx. 70°C).
  • Pears

    Mix the water and lemon juice in a bowl. Peel and core the pears, place immediately in the lemon water.
  • Syrup

    Bring the water to the boil along with all the other ingredients up to and including the vanilla, add the pears, cook until just soft, fill the jars. Return the sugar syrup to the boil, pour the liquid into the jars until it covers the pears, seal the jars immediately.
  • Note:

    Leave the jars to cool on an insulating surface. Test the jars once cool. (Vacuum test)

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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