Marinated summer fruits

Total time: 50m
Preparation Time: 20m

For 8 people

Nutritional Information

Contains 136 Kcal, 2g Protein, 19g Carbohydrates, 4g Fat


  • Fruit
  • 1 tbsp elderflower syrup
  • 2 peaches, cut into slices
  • 3 apricots, cut into pieces
  • 1 dl Prosecco
  • 125 g blueberries
  • 125 g raspberries
  • 125 g red currants
  • 125 g strawberries, cut into slices
  • 0.5 bunch basil, torn
  • 100 g butter biscuit (e.g. shortbread), coarsely crushed

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  • Fruit

    Combine the prosecco and syrup. Add the fruit, stir, leave to infuse for at least 30 mins. Scatter the basil and biscuits over the top just before serving.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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