Mashed potatoes

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 374 Kcal, 8g Protein, 50g Carbohydrates, 14g Fat


  • To cook the potatoes
  • 1.5 kg mealy potatoes, peeled, quartered lengthwise
  • salted water
  • To prepare the mash
  • 2.5 dl milk, hot
  • 50 g butter, cut into pieces
  • a little nutmeg
  • salt to taste

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  • To cook the potatoes

    Cook the potatoes (uncovered) in salted water over a medium heat for approx. 20 mins. until very soft. Drain the water, allow the residual moisture on the potatoes to evaporate by shaking the pan on the switched-off hob. Press the potatoes through a food mill or mash them with a potato masher.
  • To prepare the mash

    Gradually add the milk and butter to the potatoes, stirring with a wooden spoon. Return the pan to the warm hob a few times if necessary. Stir briefly and vigorously until the potato mixture is fluffy and falls off the spoon, season.
  • Tip:

    Use cream instead of milk and use double cream, mascarpone or crème fraîche instead of butter.

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Products used in this recipe

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