Mashed potatoes

Total time: 40m
Preparation Time: 40m

For 2 people

Nutritional Information

Contains 270 Kcal, 3g Protein, 22g Carbohydrates, 18g Fat


  • Potatoes
  • 350 g mealy potatoes, peeled, cut into pieces
  • 1 sprig thyme
  • 1 garlic clove
  • salted water, boiling
  • Mash
  • 3 tbsp olive oil
  • 3 tbsp water
  • 2 pinches nutmeg
  • salt and pepper to taste

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  • Potatoes

    Cook the potatoes (uncovered) along with the thyme and garlic in boiling salted water for approx. 20 mins. until soft, drain, remove the thyme.
  • Mash

    Add the oil and water. Mash the potatoes with a potato masher or fork, season.

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