Matcha & beetroot dumplings

Total time: 1hr
Preparation Time: 60m

For 16 piece


Florian (FOOBY Team)

Nutritional Information

Contains 66 Kcal, 4g Protein, 7g Carbohydrates, 2g Fat


  • Dough
  • 150 g white flour
  • 1 dl water, hot
  • 1 tsp matcha powder
  • Filling
  • 100 g raw beetroot
  • 0.5 red chilli
  • 1 onions
  • 1 organic lemon
  • 250 g minced meat (beef and pork)
  • 0.5 tsp salt

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  • To prepare

    2 bamboo baskets (each approx. 22 cm in diameter), neatly lined with baking paper
  • Dough

    Mix the flour and matcha powder, pour in the water, mix and knead into a smooth dough, cover and leave to rest at room temperature for approx. 20 mins.
  • Filling

    Peel and finely grate the beetroot, deseed the chilli, finely chop the chilli and onion. Grate a little zest from the lemon, squeeze out approx. 1 tbsp of juice. Mix these ingredients thoroughly with the meat and salt.
  • To prepare the dumplings

    Shape the dough into a roll approx. 30 cm long. Cut the roll into 16 equal pieces. On a lightly floured surface, roll out the pieces of dough into circles (each approx. 12 cm in diameter).
  • Place 1 tbsp of filling on each piece of dough. Brush with a little water, press the edges together using your thumb and forefinger, place in the prepared bamboo baskets.
  • Fill a pan with approx. 2 cm of water, bring to the boil. Place the baskets containing the dumplings in the pan, cover and steam over a medium heat for approx. 5 mins. Change the position of the baskets (move the top to the bottom and the bottom to the top), cook for a further 5 mins.
  • Serve with:

    Soy sauce

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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