Matcha ice lollies

Total time: 5hr 20m
Preparation Time: 20m

For 9 piece

Nutritional Information

Contains 202 Kcal, 1g Protein, 19g Carbohydrates, 14g Fat


  • Matcha ice cream
  • 2.5 dl coconut milk
  • 150 g coconut milk yoghurt
  • 80 g agave syrup
  • 1 pinch salt
  • 0.5 lime, use only the juice
  • 1 tbsp matcha powder
  • To decorate
  • 140 g vegan, white chocolate (e.g. Veganz white Rice Choc Cocos Flakes)
  • 21 g freeze-dried mixed berries, finely chopped
  • Utensils
  • 9 ice lolly moulds, each approx. 50 ml

View these products


  • Matcha ice cream

    Mix the coconut milk with all the ingredients up to and including the matcha, pass through a fine sieve into a measuring cup. Freeze for approx. 5 hrs.
  • To decorate

    Loosen the ice lollies from the moulds, place on a sheet of baking paper, freeze for a further 30 mins. Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth. Using a teaspoon, coat the upper half of the ice lolly with the melted chocolate, immediately sprinkle with Crispy Berries & Apple, place on a sheet of baking paper and return to the freezer for approx. 30 mins.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home