Matcha latte with white chocolate

Total time: 25m
Preparation Time: 25m

For 4 glass

Nutritional Information

Contains 333 Kcal, 9g Protein, 30g Carbohydrates, 19g Fat


  • Chocolate base
  • 3 tbsp milk
  • 100 g white chocolate, coarsely chopped
  • Matcha latte
  • 3 tbsp matcha powder
  • 6 dl milk
  • 1 tbsp coconut palm sugar
  • Milk foam
  • 2 dl milk
  • 20 g white chocolate
  • 1 tsp matcha powder
  • Utensils
  • 4 glasses, each approx. 300 ml

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  • Chocolate base

    Place the chocolate and milk in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, distribute in glasses.
  • Matcha latte

    Heat the milk to approx. 80°C (do not boil), add the matcha and sugar, mix well, fill over the back of a spoon carefully into the glasses.
  • Milk foam

    Heat the milk to approx. 50°C, transfer to a high-topped container, hold at a slight angle, froth with the mixer. While frothing, move the blender up and down to the surface of the milk. Divide the milk foam between the glasses. Grate chocolate over the glasses, decorate with matcha powder.

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