Matcha lava cakes

Total time: 29m
Preparation Time: 15m

For 4 piece

Nutritional Information

Contains 471 Kcal, 9g Protein, 44g Carbohydrates, 36g Fat


  • Chocolate
  • 90 g butter
  • 100 g white chocolate, finely crumbled
  • Cake mixture
  • 3 eggs
  • 80 g icing sugar
  • 40 g white flour
  • 1 pinch salt
  • 1.5 tbsp matcha powder
  • To bake
  • 1 tbsp coconut flakes to dust
  • Utensils
  • 4 ramekins (each approx. 150 ml), greased and floured

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  • Chocolate

    Place the butter and chocolate in a thin-sided bowl and suspend over the gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
  • Cake mixture

    Using the whisk on a hand mixer, beat together the eggs, icing sugar and salt until the mixture becomes lighter in colour. Stir in the chocolate. Combine the flour and matcha powder, briefly mix in. Divide the cake mixture into the prepared ramekins.
  • To bake

    Approx. 14 mins. in the centre of an oven preheated to 170°C (convection). The cakes should still be a little runny inside. Remove from the oven, tip the hot cakes out onto plates, sprinkle with coconut flakes, serve immediately.

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